Steamed Rice with Dried Duck(la wei bao zai fan )

Steamed Rice with Dried Duck

Introduction:

Production steps:

Step 1: prepare the materials, soak the rice in hot water after washing, and the water content is a little more than that of the ordinary rice cooker.

Step 2: cut the sausage well

Step 3: fill the soy sauce and oil in a bowl

Step 4: soak the rice for about 15 minutes, put it on the stove and turn it on and off. Simmer for 10 minutes, open the lid, pour in the soy sauce and oil prepared before, and sprinkle on the rice noodles.

Step 5: place the sausage and put the eggs in the middle. Cover and simmer over low heat for about 10 minutes, but don't rush to open the lid. Let the remaining temperature of the pan bake for another two minutes.

Step 6: finished product

Materials required:

Sausage: two

Rice: right amount

Egg: one

Note: if you are not in a hurry to cook the rice in a pot, slow fire will lead to fine work. Rice must be soaked in hot water, which makes it easier to cook. After placing the materials, remember to keep the heat low. It doesn't matter if there is a little pot. If it is too hot, it will destroy the whole pot of rice.

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: other

Chinese PinYin : La Wei Bao Zai Fan