Stewed Chinese yam with pine moth(song e dun shan yao )

Stewed Chinese yam with pine moth

Introduction:

"Pine moth, also known as Tricholoma matsutake, is one of the few fungi that cannot be cultivated artificially at present. It is rich in nutrition. The raw pine moth itself has a special strong flavor. It is the most suitable for stewing with pure yam."

Production steps:

Materials required:

Yam: 1 Section

Pine moth: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate amount (or soy sauce)

Oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Song E Dun Shan Yao