Curry Shrimps(ka li xia )

Curry Shrimps

Introduction:

"The shrimp that has opened its back absorbs the thick curry juice, and the taste is very satisfying."

Production steps:

Step 1: open the prawn back and remove the prawn line.

Step 2: add water to curry, soy sauce, salt, melt and mix well.

Step 3: heat the oil in the pan, add onion and ginger, stir fry the prawns.

Step 4: stir fry until red, then pour in the curry juice.

Step 5: mix well and cook over high heat.

Step 6: when the soup becomes less and viscous, add the soybeans and stir fry to collect the juice.

Materials required:

Prawn: 300g

Quick frozen soybeans: 100g

Curry: one piece

How many slices

Ginger: how many

Oil: 3 tbsp

Raw soy sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Note: prawns a little bit to open the back to shrimp line, this is easier to taste. The last soup is better with rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Xia