Fried bitter gourd with dried shrimp(xia gan chao ku gua )

Fried bitter gourd with dried shrimp

Introduction:

"My husband took back the full dried shrimps. This time, I'll fry a fresh bitter gourd with it."

Production steps:

Step 1: soak dried shrimp in warm water and wash.

Step 2: prepare ginger slices, wash balsam pear, remove seeds and slice.

Step 3: bring the water to a boil, blanch the bitter gourd, take out the bitter gourd and cool it again.

Step 4: heat the oil in the pan and fry with brown sugar.

Step 5: stir fry ginger slices and shrimps.

Step 6: add some cooking wine and add balsam pear.

Step 7: add soy sauce.

Step 8: stir well with salt.

Materials required:

Dried shrimp: 1

Balsam pear: 1

Ginger: 2 tablets

Brown sugar: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1. After boiling water, blanch the bitter gourd section. This step is to remove the bitterness, but it will also lose some nutrition. Consider according to the acceptable bitterness.). 2. Balsam pear is not suitable for pregnant women and people with cold spleen and stomach deficiency. 3. Bitter gourd can not be fried for a long time, stir fry quickly for a few times, to maintain the taste of fresh and crisp fragrance.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Gan Chao Ku Gua