Lettuce with scallion oil
Introduction:
"There are a lot of lettuce on the market. Every time I go to buy vegetables, I look at piles of lettuce, which are fresh and fragrant. I can't help but stop and buy several. I eat the leaves first and put the lettuce in the refrigerator slowly. Spring is full of green everywhere. Just like this lettuce, the skin is peeled. The green lettuce really gives me a big appetite. I don't need to fry it. I'm afraid it will lose its green color, so I eat it with onion oil. It's crisp, fragrant, sour, sweet and salty
Production steps:
Materials required:
Lettuce: right amount
Scallion: right amount
Red onion: right amount
Edible oil: right amount
Salt: right amount
White vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Red pepper: 1
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Cong You Wo Sun
Lettuce with scallion oil
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