Milk egg black sesame toast(niu nai ji dan hei zhi ma tu si )

Milk egg black sesame toast

Introduction:

"This time, the toast is made with eggs and milk. The toasted toast is very soft. It's better to have soy milk or milk for breakfast. It's just a little depressing: Why did you put on the lid of the toast box and bake it until the end of time, and there was basically no coloring on it, so you had to take it out in the middle of the way, take off the lid and bake it again. "

Production steps:

Step 1: beat an egg into the bread barrel and pour in the milk

Step 2: add flour, corn oil, salt, sugar and yeast powder, start the dough mixing procedure and form the dough, sprinkle black sesame seeds, and then start the dough mixing procedure again (one dough mixing procedure is 20 minutes)

Step 3: take the hair to 50-60%

Step 4: take out the exhaust gas and roll it for a moment

Step 5: roll out the long strips respectively

Step 6: roll up

Step 7: roll out the long strip and roll it up again. Repeat the operation several times to increase the sense of hierarchy of the organization

Step 8: put it into the toast box and ferment until it's 8-9 points full (because it's covered with the lid of the toast box, after a night's fermentation, the lid of the toast box can't be opened, it's estimated that it's stuck, and the hair is too full and overflows)

Step 9: put it into the pre heated oven at 190 ℃ for 50 minutes. Pay attention to the observation during the baking. If the surface is seriously stained, cover it with tin foil

Step 10: after baking, take it out and cool it on the net

Materials required:

Flour: 300g

Milk: 120g

Sugar: 50g

Corn oil: 26G

Egg: 1

Salt: 1g

Yeast powder: 2G

Note: observe the surface coloring during baking, and cover with tin foil if it is serious.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Niu Nai Ji Dan Hei Zhi Ma Tu Si