Luffa ham soup(si gua huo tui tang )

Luffa ham soup

Introduction:

"This dish is light and has the effect of clearing heat and removing fire."

Production steps:

Step 1: wash towel gourd, cut into strips, soak in water for 10 minutes, remove, slice ham, chop onion, ginger and garlic, set aside.

Step 2: pour in the base oil, add onion, ginger and garlic and saute until fragrant

Step 3: pour in towel gourd and stir fry for a while

Step 4: pour in ham and stir fry with towel gourd for two minutes

Step 5: add plenty of water, bring to a boil, add soy sauce and vinegar, add five spice powder and a teaspoon. Simmer for about 5 minutes

Step 6: turn off the heat, put chicken essence and add coriander.

Materials required:

Towel gourd: 1

Ham: half a root

Coriander: moderate

Chives: one tree

Garlic: three petals

Ginger: moderate

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

Five spice powder: 1 teaspoon

Chicken essence: appropriate amount

Note: to master the heat, do not cook too rotten

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Huo Tui Tang