Basic Brownie(ji chu kuan bu lang ni )

Basic Brownie

Introduction:

"It's been two months since I began to teach myself how to bake, because the only junk snack my two-year-old and eight month old boy likes is cake. In order to make him grow up healthily, I decided to bake desserts myself. Moreover, learning to bake is a sweet and gentle skill for women. Before I got married, I imagined that I would have a home in the future. After I had a home, I would have all kinds of baking utensils in the kitchen. On the weekend afternoon, I would invite three or two confidants to bake a batch of fresh and delicious desserts, make a cup of tea and talk about a book. It's really wonderful for my wife!!! Before baking a few biscuits, as well as the original cheesecake, and a few muffins. Because I'm a novice, the kitchen is in a mess, and the operation sequence is in a mess. As a result, I don't have time to take photos. What's more, I don't know how to take photos. I don't use the camera for a long time. I have electricity! Now the skill is more and more skillful, although because the heat is not good, the finished product is still not so good-looking. But the kitchen doesn't look like it's been bombed. The batter won't be everywhere, and you don't have to take one after another. You can also take a flow chart with your mobile phone by the way. So, I decided to upload my own recipe for the first time! These are two basic Brownie cakes. They are baked in paper cups and come from Junzhi. They are made of dark chocolate and high gluten flour. What is baked on a flat baking plate is the recipe of "baking treasure". The amount is reduced by one third in proportion. Milk chocolate and medium gluten flour are used. Bake two kinds at a time. It takes one hour for each one, including the time of entering the oven. Let's compare it! "

Production steps:

Step 1: prepare the materials. There's a lot of sugar, but how sweet it is!

Step 2: cut the dark chocolate and butter into small pieces and put them into a bowl

Step 3: heat and stir until completely melted into liquid. So the butter doesn't have to wait to soften at room temperature. Just take it out of the freezer and cut it into pieces.

Step 4: add the sugar and stir well

Step 5: when the chocolate sauce is a little bit cooler, add the broken eggs. 50g eggs is almost one. Continue to stir well and add vanilla extract.

Step 6: sift in the high gluten flour and stir it into a batter

Step 7: pour in walnuts and stir well. Walnut has been mixed in before I think of taking photos, I can't see it at all!

Step 8: fill the container with a rubber scraper. Because there is no suitable mold, so we just use almost the same cup to make a cup brownie!

Step 9: preheat the oven, put in the middle layer, heat up and down 190 degrees, bake about 25 ~ 30 minutes.

Materials required:

Dark chocolate: 70g

Butter: 50g

Egg: 50g

Fine granulated sugar: 35g

Vanilla extract: 1 / 2 tsp

High gluten flour: 30g

Walnut kernel: 25g

Note: * chocolate and butter are heated and melted with water. The temperature has increased, so when pouring in the egg liquid, you should cool it a little, and then heat it several times to prevent the egg from being heated and caking. According to the classification of white sugar explained by you, I bought white granulated sugar specially. In the past, it was used to put soft white sugar, but you said that soft white sugar contains a lot of water. In fact, this cake doesn't need to be sent. It's OK to use xylitol. It's a dessert with too much sugar! *The temperature is still not good, and it has been baking at low temperature, so after baking for 20 minutes, cover it with tin foil, and then bake it at high temperature for more than 5 minutes. The finished product is hard outside. But the taste is good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ji Chu Kuan Bu Lang Ni