Celery leaf egg cake
Introduction:
"Celery leaves are also precious. Don't waste them. Another way, you'll have a delicious meal! "
Production steps:
Step 1: wash celery leaves and drain. Prepare eggs and flour for use.
Step 2: open fire, add appropriate amount of water in the pot, bring to a boil, put the celery leaves in it for a while, and take out about 1 minute.
Step 3: cool the boiled celery leaves, squeeze the water by hand, and chop them for use.
Step 4: beat the eggs into the bowl with celery leaves, add appropriate amount of salt and stir well.
Step 5: add the right amount of flour to the egg celery paste, add some cold water, and stir well.
Step 6: open fire, brush a thin layer of oil in the pan, pour in an appropriate amount of batter, turn it as far as possible, and fry slowly over low heat.
Step 7: when one side is fried until golden, turn over the same low heat and slowly fry the other side until golden.
Step 8: finished product map, cut into pieces to eat directly, also can do some vinegar sauce dip to eat.
Materials required:
Celery leaves: moderate
Eggs: right amount
Flour: right amount
Water: moderate
Salt: right amount
Pepper powder: right amount
Note: the thin and thick degree of the batter determines the thickness of the cake. If you like thicker, you can add more flour; otherwise, you can add more flour or eggs. If you have a mold, you can make it more beautiful and have more graphics.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Qin Cai Ye Dan Bing
Celery leaf egg cake
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