Braised Lamb in Brown Sauce(hong shao yang rou )
Braised Lamb in Brown Sauce
Introduction:
Production steps:
Materials required:
Mutton: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Chili powder: appropriate amount
Star anise powder: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Yang Rou
Braised Lamb in Brown Sauce
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