Sweet and mellow loquat syrup(qing tian gan chun pi pa tang shui )

Sweet and mellow loquat syrup

Introduction:

"Every March and April is the season of loquat. Loquat is tender and juicy, sweet and sour. Its flesh is soft and juicy, moderate sweet and sour, which is the first choice of spring fruit. The Loquat Pulp and the old rock sugar are boiled together to make sugar water and moisten the throat. "

Production steps:

Step 1: peel the fresh loquat, cut it in half and remove the core.

Step 2: put the loquat into the pot, add appropriate amount of water, and cook over medium heat for 3 minutes.

Step 3: add rock sugar, turn to low heat, cook for 5 minutes and turn off the heat.

Materials required:

Fresh loquat: 200g

Rock sugar: right amount

Note: sugar water has the same nourishing and health preserving effect as soup. There are many materials that can be used as syrup. Different materials have different effects. Some are cool and some are hot and dry. We should match different accessories according to different main materials to achieve the effect of complementary.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qing Tian Gan Chun Pi Pa Tang Shui