Shredded crucian carp with ginger(jiang si ji yu )
Shredded crucian carp with ginger
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Garlic: right amount
Ginger: right amount
Salt: right amount
Vegetable oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jiang Si Ji Yu
Shredded crucian carp with ginger
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