Bowl holder
Introduction:
Production steps:
Materials required:
Flour: right amount
Starch: right amount
Laoganma Douchi chili sauce: a spoonful
Sesame oil: appropriate amount
Vinegar: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Wan Tuo
Bowl holder
Banana and mango egg tart. Xiang Jiao Mang Guo Shuang Wei Dan Ta
Steamed buns with pork and eggplant. Zhu Rou Zi Qie Bao Zi
Happiness is like a flower. Xing Fu Xiang Hua Er Yi Yang Ying Hua Nan Gua Mian Pian
Fried shredded pork with eggplant. Qie Zi Chao Rou Si
River noodles with clam soup. Xian Mei Ha Li Tang He Fen
[menu for gift 2] - salty lime black tea. Cai Pu Huan Li Xian Ning Hong Cha
[health preserving soup pot] Fujian cuisine - Mandarin Duck and wax gourd meatball soup. Yang Sheng Tang Bao Min Cai Yuan Yang Dong Gua Wan Zi Tang