Potato with black pepper(hei jiao tu dou )

Potato with black pepper

Introduction:

"This dish only uses black pepper and potatoes. It's just as delicious!"

Production steps:

Step 1: material drawing.

Step 2: peel potatoes and cut into hob pieces.

Step 3: steam on the steamer for 10 to 15 minutes

Step 4: steamed potatoes

Step 5: pour the oil into the frying pan and heat it up

Step 6: steam the potatoes and stir fry for a few minutes.

Step 7: add salt. By the time I get here, part of the potatoes have been taken out by me, because my daughter doesn't eat spicy food, but she goes out to eat plain food

Step 8: pour the black pepper, which was originally used to grind the black pepper. My grinder is broken, so I have to use the cooking machine to beat it and then use it again. Add the black pepper and mix it evenly to get out of the pot.

Materials required:

Potatoes: two

Black pepper: moderate

Salt: right amount

Note: 1. The potato is steamed first and then fried. It tastes good. 2. You can change the spices into other spices. Potatoes and spices match well.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Jiao Tu Dou