Fried rice with bacon in chili sauce
Introduction:
"Yesterday, I was still wondering what breakfast to make for my son today? As it happens, I saw this cute Korean chili sauce in the supermarket and thought I would use it for bibimbap or... Open the refrigerator and see what other materials are available. Well, there is a small bag of bacon bought last time, which can be used to make fried rice with bacon. My son nodded repeatedly. Oh, bacon is a young man's favorite, ha ha. I bought this Korean chili sauce with fish as the base. It's delicious and slightly spicy. It tastes good
Production steps:
Step 1: prepare materials. Break up the eggs; chop the bamboo shoots; dice the bacon.
Step 2: heat a small amount of oil in the frying pan, add the egg liquid, stir fry into egg pieces, and set aside.
Step 3: stir fry the rice thoroughly and set aside.
Step 4: put a little oil in the pot, add bacon and stir fry.
Step 5: add bamboo shoots and stir fry a few times, pour in the fried rice, stir fry the eggs evenly, and then put them directly in the bowl.
Step 6: finished product.
Step 7: add melon to dilute the spicy sauce. It's very good.
Materials required:
Leftover rice: a bowl
Bacon: 2 slices
Bamboo shoot tip: appropriate amount
Eggs: 2
Korean chili sauce: 1 teaspoon
Vegetable oil: right amount
Note: Bacon contains salt, so after fried rice, no more salt is needed. With sweet melon, reduce some spicy feeling.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi La Jiang Pei Gen Chao Fan
Fried rice with bacon in chili sauce
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