Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

"The perfect combination of toast and pudding can transform the leftover toast into a gorgeous one, throw away the slightly obsolete bread and turn it into a simple dessert. In this way, we can not only eliminate the waste phenomenon, but also taste different delicacies, killing two birds with one stone."

Production steps:

Step 1: prepare all the materials you need

Step 2: cut off the sides of the toast

Step 3: cut two pieces of toast into cubes and place them on the baking tray

Step 4: put the preheated oven at 170 ℃ for 10 minutes

Step 5: Add 20 grams of sugar to the cream, stir and melt

Step 6: cool and add two yolks

Step 7: mix well

Step 8: pour in the milk and mix again

Step 9: sift the pudding liquid and set aside

Step 10: put a little Cranberry in the bottom of the baking bowl

Step 11: avoid the thin butter on the toast

Step 12: put it in a baking bowl

Step 13: pour the filtered pudding liquid into the baking bowl and add a little dried cranberry

Step 14: put in the preheated oven, heat 170 ℃ in the middle layer for 30 minutes (according to the oven's temperament)

Step 15: tender and smooth pudding, crispy toast, sweet and sour cranberry, delicious

Materials required:

Toast: 2 pieces

Light cream: 100ml

Fine granulated sugar: 20g

Eggs: 2

Butter: 30g

Milk: 70g

Dried Cranberry: moderate

Note: dried fruit can be replaced by any of you, nuts can also be. The pudding out of the oven can be sifted with powdered sugar or drizzled with caramel or chocolate. The whole egg can be used for seasoning, and the yolk will be more tender

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mian Bao Bu Ding