Steamed egg with minced meat(rou mo zheng dan )

Steamed egg with minced meat

Introduction:

"The eggs are smooth and tender, and the minced meat is dry and fragrant. Although the method is simple, it tastes good."

Production steps:

Step 1: raw materials.

Step 2: beat the eggs with proper amount of water, cover them with plastic wrap, put them in the steamer and steam for 15 minutes.

Step 3: pour a little oil into the frying pan, add minced meat and stir fry the oil.

Step 4: add a little cooking wine, vinegar to remove the fishy smell, then add a little five spice powder, salt, soy sauce, add onion, ginger, stir fry the flavor, add a little water to cook.

Step 5: the eggs are steamed.

Step 6: pour the fried minced meat on the steamed eggs.

Materials required:

Eggs: 2

Minced pork: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Vinegar: right amount

Note: like to eat spicy friends can fry minced meat with some chili sauce, more fragrant.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng Dan