Spicy tofu with iron plate(xiang la tie ban dou fu )

Spicy tofu with iron plate

Introduction:

"The last time I went to a loser, I bought this iron plate by the way. When I bought it back, I said I would toss something delicious, but I forgot it when I put it in the cupboard after cleaning. But this is what I often do. When I see what I like, I will buy it and put it there to see if it belongs to obsessive-compulsive disorder. But to tell you the truth, the first recipe I think about iron plate Because I often eat squid, but one of my classmates said that if I want to eat tofu, I can't help it. Let's just follow someone's wish, so as not to say that I know how to cook and bully him. I went to buy the dishes early in the morning, and then I went to work on my own. I woke up naturally and began to toss

Production steps:

Step 1: cut the washed tofu into thick slices, cut into strips, and finally cut into small squares

Step 2: add oil into the hot pot, heat 60% and fry the cut tofu. Turn it carefully during the process. The tofu will stick to the pot, and the tofu will break if you have too much strength

Step 3: when the tofu is golden, you can take it out of the pan and drain the oil

Step 4: Chop garlic and set aside

Step 5: prepare the chili powder

Step 6: wash the scallion and cut into long sections

Step 7: leave the bottom oil in the pot, add garlic powder and spicy millet powder, stir fry until fragrant, do not like spicy can not put

Step 8: turn the heat down, add chili powder and stir fry until fragrant

Step 9: add a little bean paste and stir well

Step 10: add appropriate amount of water, stir well, boil until boiling

Step 11: add appropriate amount of chicken powder

Step 12: season with salt

Step 13: add a little soy sauce

Step 14: put in the fried tofu

Step 15: stir evenly, and then continue to stir for another minute

Step 16: finally put in the water starch

Step 17: put the iron plate on the gas hood for heating

Step 18: put proper amount of oil on the heated iron plate and place the scallion on it

Step 19: take out the fried tofu, put it on the iron plate and sprinkle with chopped scallions

Step 20: you feel like eating when you look at it

Step 21: Although there are many steps, the operation is simple. You can try it. According to someone, it tastes pretty good

Materials required:

Tofu: 500g

Chili powder: 15g

Minced garlic: 4G

Scallion: 3G

Scallion: 4G

Salt: 2G

Chicken powder: 3G

Bean paste: 15g

Soy sauce: 10ml

Starch: 10M

Note: Note: 1. Deep fried tofu in the meantime to be careful to turn, so as not to paste the pot, but also to be careful not to damage tofu. 2. Fried chili powder must be small fire, so as not to paste the pot. 3. When the iron plate is hot, take it with thick gloves, so as not to scald

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Tie Ban Dou Fu