Bitter gourd mixed with Laoganma(lao gan ma ban ku gua )

Bitter gourd mixed with Laoganma

Introduction:

"Balsam pear has the effects of clearing away heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight, and has certain effects on dysentery, sore swelling, heat stroke, excessive heat rash, conjunctivitis and other diseases. Momordica charantia can prevent scurvy, protect cell membrane, prevent atherosclerosis, improve body stress ability, protect heart and so on. The effective components of Momordica charantia L. can inhibit the canceration of normal cells and promote the recovery of mutant cells, which has a certain anti-cancer effect. (excerpt from the Internet) in hot weather, we need to make a fire. Bitter gourd has so many functions. How can we not eat it often. Raw bitter gourd, with a faint fragrance, is mixed with Laoganma's water beans. It doesn't need to add salt first, because Laoganma's salt taste is already heavy. Just put a small amount. But soak it in white vinegar first, it will be more crisp. Remember to thin balsam pear. "

Production steps:

Materials required:

Balsam pear: Half Root

Laoganma shuidougu: moderate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Gan Ma Ban Ku Gua