Stewed potato with celery(qin cai dun tu dou )

Stewed potato with celery

Introduction:

"A few days ago, I went to a restaurant with my husband and his colleagues. There was a stewed potato with celery in the menu. Everyone said that they had never heard of it. I'd like to order one. It turns out that it tastes very good. It's very light and delicious!"

Production steps:

Step 1: wash celery and potatoes and cut them into strips. The strips of potatoes should not be too thick, otherwise they are not easy to be cooked when stewed, and can not be stewed with celery; slice onion, ginger and garlic.

Step 2: pour the oil into the pot. When the oil is seven minutes hot, add the onion, ginger and garlic slices. Stir fry until the flavor comes out. Pour the potatoes into the pot and stir fry.

Step 3: pour the celery into the pot, continue to stir fry until the celery changes color slightly, pour in water and start to stew.

Step 4: when the potatoes are stewed, you can take out the pot, and put some chicken essence before taking out the pot.

Materials required:

Celery: 4

Potatoes: one

Onion, ginger and garlic: right amount

Note: do not put soy sauce when this dish, otherwise it will be black and not good-looking, ha ha!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qin Cai Dun Tu Dou