How to make sausage(la chang zuo fa )
How to make sausage
Introduction:
"I went to my husband's hometown to celebrate the new year this year, so I need to prepare new year's goods myself. It's also the first time to prepare new year's goods after marriage! My husband said that he likes our Hakka sausage (we call it sausage), so he is ready to make some while the weather is fine. "
Production steps:
Materials required:
Front leg meat: 1000g
Pig intestines: 500g
Thirteen spices: 50g
Baijiu: 50ml
Salt: 100g
Chicken essence: 100g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: Original
Chinese PinYin : La Chang Zuo Fa
How to make sausage
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