Potato chips with peppers
Introduction:
"Sour Kwai flavored potato chips are different from potato shreds, and fast food is served."
Production steps:
Step 1: soak potato slices in water and drain.
Step 2: cut green pepper into horse ears.
Step 3: fry potato chips with lard over low heat.
Step 4: stir fry until the edge of the potato turns yellow, pour out the remaining oil, pour in the soy sauce, salt and five spice powder, and continue to stir fry for a while.
Step 5: pour in the peppers and stir fry them.
Step 6: put some monosodium glutamate and sesame oil out of the pot.
Materials required:
Potatoes: one
Pepper: four
Dry red pepper: Five
Five spice powder: appropriate amount
Minced garlic: right amount
Salt: right amount
Ginger powder: appropriate amount
Vinegar: moderate
Soy sauce: moderate
MSG: right amount
Note: 1, potato chips to drain water, not easy to paste 2, potato chips like to eat crispy fried for a while less, I like to eat soft fried for a while more.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Jiao Tu Dou Pian
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