Flammulina velutipes, jellyfish and buckwheat noodles
Introduction:
"This kind of noodles is made with whatever you have at home. It's a healthy lunch with low fat and low calorie. It's suitable for people like me who need to lose weight."
Production steps:
Step 1: boil water, add a little salt, pour in buckwheat flour and blanch.
Step 2: put into a large bowl and set aside.
Step 3: cut off the root of Flammulina velutipes, wash it clean and blanch it quickly.
Step 4: then pour into the bowl of buckwheat noodles.
Step 5: add the ready-made jellyfish (the jellyfish is ready to taste).
Step 6: drizzle with sesame oil and stir well.
Step 7: Sprinkle with scallions and serve.
Materials required:
Buckwheat flour: 200g
Flammulina velutipes: 200g
Jellyfish: moderate
Scallion: right amount
Sesame oil: right amount
Salt: right amount
Note: jellyfish itself has been made spicy, so basically do not need to put any seasoning.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jin Zhen Gu Hai Zhe Ban Qiao Mai Mian
Flammulina velutipes, jellyfish and buckwheat noodles
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