Hot conch slices(huo bao hai luo pian )

Hot conch slices

Introduction:

"It's my principle to make use of the seafood and vegetables left at home to create delicious food."

Production steps:

Step 1: wash the turnip and tear it into large pieces by hand.

Step 2: use a blade to slice the conch.

Step 3: put the slice of conch in hot water.

Step 4: add oil in the pot, saute garlic slices until fragrant, add turnip and stir fry until soft.

Step 5: add conch slices, a little soy sauce, salt, fast.

Step 6: add pepper, stir fry a few times, out of the pot.

Materials required:

Conch: 3

Turnip: 1

Pepper: 2

Soy sauce: a little

Cooking wine: a little

Salt: a little

Note: to the fire explosion vegetables, boiled water poured on the conch piece that is fished out, to quickly.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Huo Bao Hai Luo Pian