Red cabbage, dried bean and pig's hand soup(ru hua mei juan hong cai tou dou gan zhu shou tang )

Red cabbage, dried bean and pig's hand soup

Introduction:

"The effect of nourishing blood of hongcaitou was mentioned in the last article. Octopus, peanut, lotus root and pig's feet are our traditional beauty soup. Today, there is no lotus root at home, so we use red cabbage and dried bean curd instead. It's still very delicious. "

Production steps:

Step 1: main material drawing.

Step 2: blanch pig hands, wash and pluck.

Step 3: put water in the casserole to half, and put the pig's hands in.

Step 4: put in the washed octopus.

Step 5: add peanuts.

Step 6: add ginger and cook for 1 hour.

Step 7: add dried tofu.

Step 8: put in the first half hour.

Step 9: add salt and pepper.

Step 10: cook for another 10 minutes.

Materials required:

Hongcaitou: 250g

Dried white beans: 300g

Pig hand: 900g

Peanuts: 250g

Dried octopus: 100g

Ginger: 60g

Salt: 6 g

Pepper: 3 G

Notes: 1. Hongcaitou: invigorate spleen and stomach, replenish qi and blood, improve hemoglobin. 2. Dried bean curd: supplement calcium and other trace elements to effectively prevent female osteoporosis. 3. Octopus: tonifying qi and nourishing blood, astringent, myogenic, indications of Qi and blood weakness. Peanut: nourishing blood and moistening lung, tonifying spleen and stomach, moistening intestines and defecating. 5. Pig hand: tonify Qi and blood, dredge blood vessels, nourish Yin fluid, prevent premature skin wrinkles and delay skin aging. Red cabbage head, dried bean curd, octopus, peanuts and pig's hands stewed together can strengthen the effect of Supplementing Qi and nourishing blood.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ru Hua Mei Juan Hong Cai Tou Dou Gan Zhu Shou Tang