Sliced Pig Knuckle in Brown Sauce(jiang zhou hua )

Sliced Pig Knuckle in Brown Sauce

Introduction:

Production steps:

Materials required:

Pig elbow: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Tsaokuo: moderate amount

Sufu juice: right amount

Garlic: right amount

Pepper: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Jiang Zhou Hua