Tomato meatballs and screw spaghetti(fan qie rou wan luo si yi fen )

Tomato meatballs and screw spaghetti

Introduction:

"Tomato meatballs and screw spaghetti are very suitable for summer. The sour taste of tomato can arouse people's appetite! And it's very convenient. It's a good dish for those who hate cooking in summer and sweat easily

Production steps:

Step 1: A. screw spaghetti < br > 1. Add 10g salt into boiling water, bring the water to a boil, add screw spaghetti, cook and stir for 8-9 minutes until the screw spaghetti is soft.
2. Drain the water and set aside.

Step 2: B. vanilla tomato meatballs < br > heat the pot, add a little oil, and fry the meatballs over low heat until golden.

Step 3: add onion and fry until translucent.

Step 4: put the cut garlic into the pan and fry it

Step 5: pour in a little ketchup and mix all the ingredients.

Step 6: add the canned vanilla tomato with a little sugar.

Step 7: cook over low heat for 3 minutes, then put the pasta back into the pan and mix well.

Step 8: Vanilla tomato meatball spaghetti, done.

Materials required:

Screw spaghetti: 250g

Meatballs: 10

Onion: half

Can of vanilla tomato: 1

Sugar: 1 teaspoon

Tomato juice: right amount

Salt: right amount

Oil: right amount

Note: there are many kinds of spaghetti ～～～ the spaghetti I use is hard ～～ more palatable ～～

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Rou Wan Luo Si Yi Fen