A delicious food like flowers -- Zizania latifolia(xian hua ban de mei shi li hua jiao bai )

A delicious food like flowers -- Zizania latifolia

Introduction:

"Because the shape of this dish is like dahlia, it's called Lihua Zizania latifolia. Lihua Zizania latifolia is not a rare dish, but it's a popular and delicious home dish in Jiangsu cuisine. This dish is simple to make, sweet and refreshing. It's as beautiful as flowers. You can't bear to chopsticks, but you want to taste it. "

Production steps:

Step 1: wash water bamboo.

Step 2: first cut off the tip of Zizania latifolia, then evenly cut off 4 sides, leaving a square in the middle.

Step 3: use a knife to obliquely cut 4 corners.

Step 4: use a knife to slice the petals along the slanting edge just now. Pay attention to leave a little bit, don't completely fragment.

Step 5: slice 4 petals in turn.

Step 6: gently remove the flower with the tip of the knife.

Step 7: make all the flowers in turn.

Step 8: bring the water to a boil in the pot, put the water bamboo flowers into the pot, blanch them and take them out.

Step 9: soak the water bamboo in the brine for about half an hour.

Step 10: heat the oil in the pan, add the chopped red onion and fry it over low heat to make the fragrant onion oil.

Step 11: add scallion oil, chicken essence and salt to the soaked water bamboo flowers, gently shake and mix well.

Step 12: use cucumber skin to make leaves and red pepper to make flowers.

Step 13: set the plate and serve.

Materials required:

Zizania latifolia: 2

Cucumber skin: a little

Red pepper: a little

Onion oil: 1 teaspoon

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Bittern: right amount

Note: 1: when cutting Zizania latifolia flowers, be sure to pick them skillfully, don't use too much force. 2: If you don't have red onion, you can use the scallion oil to fry it. It's also very fragrant. 3: When eating, you can make a small dish of your favorite sauce and dip it into it.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Xian Hua Ban De Mei Shi Li Hua Jiao Bai