Chopped taro with pepper(duo jiao yu tou )

Chopped taro with pepper

Introduction:

"Taro, also known as taro, taro, has rich nutritional value, can prevent and treat cancer, as well as beauty and black hair. Taro is soft, soft, sweet, fragrant and glutinous. Its nutritional value is similar to potato, and it does not contain solanine. It is easy to digest and will not cause poisoning. It is a good alkaline dish and snack, so it is a kind of rhizome food loved by people who like delicious food. Taro cooking must be cooked, otherwise the mucus will stimulate the throat; taro can also increase appetite, help digestion, taro contains a high content of fluorine, so it has the effect of cleaning teeth, preventing caries and protecting teeth. In Guangdong and other places, eating taro on Mid Autumn Festival has a long history. This dish: it tastes soft, soft, sweet and glutinous, sweet in spicy, sweet in sweet, spicy but not hot

Production steps:

Step 1: Ingredients: taro, homemade chopped pepper, shallot, sesame oil, chicken flavor grade fresh

Step 2: wash taro, drain and scrape off the surface with a knife

Step 3: cut the taro into thin slices with the same thickness

Step 4: chop the peppers with chicken essence flavor oil

Step 5: mix well

Step 6: put the taro in the bowl

Step 7: spread the chopped pepper on the taro

Step 8: Boil the water steamer and steam for 20-30 minutes

Step 9: cut chives into scallions

Step 10: Sprinkle with scallions after the pot

Materials required:

Taro: moderate

Homemade chopped pepper: appropriate amount

Sesame oil: appropriate amount

Chives: right amount

Chicken essence: appropriate amount

Taste grade fresh: moderate

Note: the thinner the taro, the better. It must be steamed to make it soft and waxy

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Duo Jiao Yu Tou