Walnut Cake(tao su )

Walnut Cake

Introduction:

Production steps:

Step 1: 500g flour sugar

Step 2: 500g salad oil

Step 3: 2 eggs

Step 4: 6 g baking powder, 6 g soda powder, melt with 60 g - 100 g water.

Step 5: 1000 grams of flour

Step 6: pour the salad oil and sugar into the container.

Step 7: beat the salad oil and sugar clockwise and melt them. [according to the practice, stir them evenly. I can beat them for a few minutes at a time. No way to melt. 】

Step 8: break in the eggs

Step 9: stir again to form a thick paste

Step 10: add baking powder and baking soda mixed with water

Step 11: stir again

Step 12: pour in the flour

Step 13: mix to make dough

Step 14: add 25-30g of the next dose

Step 15: roll it into a ball, stick the sesame and press it flat, with the sticky sesame face up.

Step 16: put in the baking pan, preheat the oven for 10 minutes, put in the oven 170 ~ 170, 10-20 minutes. I like the old color, you can add some time.

Step 17: a little sesame

Step 18: the sweet and crispy peach cake is ready.

Step 19: every time I make peach crisp, I do a lot to let my family and friends taste it and share the happiness of delicious food.

Materials required:

Flour: 1000g

Salad oil: 500g

Sugar: 500g

Eggs: 2

Baking powder: 6 g

Soda powder: 6 g

Water: 100g

Sesame: a little

Note: the production of peach crisp is actually very simple, as long as you bold hands to try, a package of your success, let you experience the joy of success. Believe in yourself, you can do it! I do a lot. You can make 500 grams of flour and double all the ingredients.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tao Su