Pickled sauerkraut(yan zhi suan cai )

Pickled sauerkraut

Introduction:

"It's safe to eat pickled sauerkraut, and it tastes good and crispy. What I buy outside will put pigment, preservative and so on, so I especially like to pickle some sauerkraut at home. Today, I'd like to share the method with you. I hope you like it! "

Production steps:

Materials required:

Mustard: 6

Water: moderate

Ginger powder: a little

Salt: 2 tablespoons

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sour and salty

Chinese PinYin : Yan Zhi Suan Cai