Tomato and beef porridge(fan qie niu rou zhou )

Tomato and beef porridge

Introduction:

"It's a supplementary food for my son! The original is to use more pork, but in fact, beef is more nutritious, can better supplement iron! So chop up the beef and make congee with the tomato. He also likes it very much

Production steps:

Step 1: cut the beef into small pieces, and then chop it into mashed meat;

Step 2: clean the rice and marinate it with a little oil and salt in advance;

Step 3: blanch the tomato with boiling water and peel it;

Step 4: then cut into pieces;

Step 5: Boil appropriate amount of water in the pot, add minced beef to boil, and skim the blood foam after boiling;

Step 6: cook the rice and tomato together with the beef;

Step 7: boil over high heat and turn to low heat until the porridge is thick and rotten! Can add a little salt, or no can!

Materials required:

Beef: moderate

Tomato: moderate

Rice: right amount

Xiaomi: right amount

Brown rice: moderate

Oil: right amount

Salt: right amount

Note: because the rice has been salted with oil, so the final taste to decide whether to put salt, baby under one year old to eat do not put salt!

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Niu Rou Zhou