Banana milk(xiang jiao nai )

Banana milk

Introduction:

"People who have been to Korea will never forget banana milk. It's good to drink, but there's no banana in it. It's all made of banana puree. Our homemade banana milk is different. It's made of real materials. If you want to have all kinds of color, flavor and flavor, there's a secret in the raw materials: you must add mango, otherwise the color will be more milky white and chaotic. After adding mango, the flavor will also be significantly improved. "

Production steps:

Step 1: prepare three raw materials

Step 2: peel and core the mango, dig out the pulp with a spoon, peel and cut the banana into small pieces

Step 3: mix all the ingredients

Step 4: agitator connection

Step 5: agitator connection

Step 6: start the agitator twice, about half a minute each

Step 7: turn on the blender, just squeeze good effect

Step 8: pour out and filter

Step 9: so simple, sweet banana milk is ready

Step 10: with a few snacks, breakfast and afternoon tea are OK

Materials required:

Milk: 1 bag (227ml)

Banana: 1

Mango: 4

Note: 1, the banana should be ripe, if there is black part of the pulp, you can remove it, mango should also be yellow, ripe; 2, homemade banana milk is not easy to keep fresh, must be pressed and drink now, nutrition will not be lost; 3, I this slightly thicker, if you want to dilute point can add a little milk; 4, after pressing, do not filter directly drink, filter taste more delicate.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jiao Nai