Rice noodles in chicken soup(ji tang sha mian )

Rice noodles in chicken soup

Introduction:

"My friend opened a food store and knew that I like delicious food. He sent me two packages of spun noodles and dried noodles by express. I was really moved to receive these two packages of delicately packaged food materials. I've been planning to make this noodle with chicken soup. Early in the morning on Saturday, I went to the market to buy a chicken, went home to clean up and stewed chicken soup immediately. An hour later, pour the delicious chicken soup on the cooked noodles, and a bowl of chicken soup noodles is ready. Smooth noodles, delicious chicken soup, a family of three will be wiped out. My daughter sighed, "I haven't had such fresh chicken noodle soup for a long time."

Production steps:

Step 1: prepare the ingredients and forget to put the vegetables in for a photo

Step 2: Boil the water in the pot, add a small amount of cooking wine to the chicken, bring the water to a boil, turn the heat down and cook until there is no blood in the chicken, then remove it

Step 3: soak Lentinus edodes, shrimps, red dates and medlar

Step 4: add water to the pot, put the boiled chicken in, add the soaked mushrooms, shrimp, red dates, medlar and cooking wine, stew for 1 hour, add salt and pepper, stir well, the delicious chicken soup is stewed

Step 5: take another pot of boiling water, the bottom of the strip, the water can be pulled out of the noodles bowl

Step 6: blanch the vegetables with the water, put them on the noodles, and then add the stewed chicken soup

Materials required:

Yarn surface: 200g

Chicken: half

Mushroom: 3

Shrimp: 8

Red dates: 6

Wolfberry: moderate

Vegetables: moderate

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: 1. Chicken should be blanched to remove the bloody smell. 2. Noodles are very thin. Add noodles in boiling water and bring them to a boil. 3. Chicken soup should not be too salty because the noodles contain salt

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Sha Mian