Butter rolls
Introduction:
Production steps:
Materials required:
High concentrate powder: 250
Butter: 40
Water: 130
Salt: 3 G
Yeast: 4 g
Sugar: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Huang You Mian Bao Juan
Butter rolls
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