Fried potato with Scallion(xiang cong chao tu dou )

Fried potato with Scallion

Introduction:

"In Yunnan, potatoes are called potato. Potato is a popular food. I like to eat small potatoes. They are cooked with skin, peeled and flattened, or cooked in soup or fried. This scallion potato is soft, waxy and spicy, with the fragrance of scallion. It's a special dish

Production steps:

Step 1: wash the potatoes, cook them in a pot, cool them and peel them.

Step 2: put the peeled potatoes on the chopping board and flatten them into cakes with the back of a knife.

Step 3: peel and chop garlic, cut chives into scallions.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, fry the potato cake over low heat until both sides are slightly yellow, and then remove.

Step 5: leave a little oil in the frying pan, add garlic and stir until fragrant.

Step 6: put in the fried potato cake and stir fry slowly.

Step 7: sprinkle some barbecue seasoning and stir well.

Step 8: put in the scallion, stir fry, then out of the pot.

Materials required:

Potato: 300g

Chives: 50g

Edible oil: right amount

Salt: right amount

Garlic: right amount

Barbecue seasoning: right amount

Note: when frying potato cake, the action should be slow and the force should be small, so as not to scatter the potatoes.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Cong Chao Tu Dou