Watermelon rice wine dumplings(xi gua mi jiu xiao tang yuan )

Watermelon rice wine dumplings

Introduction:

"It's hot in summer, fruit and all kinds of ice drinks become the protagonists! This watermelon is the most typical. I think of watermelon when I mention summer. The two are inseparable! Today, I made a dessert with watermelon. The sweet glutinous rice wine dumplings and the crisp watermelon taste are really good. It's best to cool down! "

Production steps:

Step 1: add water into the glutinous rice flour and stir well without chopsticks

Step 2: knead well with your hands until smooth

Step 3: rub the dough into long strips, and then pull into small portions

Step 4: knead each time into a small circle

Step 5: heat the pot with proper amount of water

Step 6: knead the dumplings

Step 7: when the dumplings float, add them to the rice wine and bring to a boil again

Step 8: add sugar and turn off the heat. Keep cool with water

Step 9: dice the watermelon

Step 10: put the diced watermelon into the rice wine dumplings that have been spread and cooled to make it!

Materials required:

Glutinous rice flour: 50g

Water: 40g

Watermelon: right amount

White granulated sugar: right amount

Note: 1. The amount of white granulated sugar can be added according to your own taste! 2. If you put it in the refrigerator for a while and then take it out, it will taste better and be more suitable for drinking in summer!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xi Gua Mi Jiu Xiao Tang Yuan