Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

"Chicken gouging tofu, can be regarded as a" zero cooking "dish, for novices, there is also a failure to say. I like to eat beans since I was a child, especially tofu, which is quite like. And bean products are the best choice for calcium supplement, and eggs are one of the best nutrition sources for human beings. Eggs contain a lot of vitamins, minerals and proteins with high biological value. Fortunately, in the "gourmet world", we got the trial opportunity of Shi Yunsheng's thick alcohol soup products, and Huichang was very happy. Now let's start making this "zero cooking dish - chicken sliced tofu."

Production steps:

Materials required:

Tofu: 100g

Egg: 1

Shi Yunsheng thick alcohol soup: moderate amount

Garlic: right amount

Sesame: right amount

Garlic sprouts: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Pao Dou Fu