Stir fried pork with bean
Introduction:
"Servant beans are a specialty of Hunan."
Production steps:
Step 1: wash and slice the pork, put the servant beans in the container and soak them in water (servant beans are very salty), cut the red pepper into small pieces, and cut the garlic seedling into diamond shaped sections.
Step 2: pour proper amount of oil into the pot, stir fry the sliced ginger and garlic until fragrant, then add pork and stir fry.
Step 3: add a little soy sauce and fry the meat until golden.
Step 4: add in the beans, a little sugar stir fry.
Step 5: after a while, add garlic sprouts and chicken powder.
Step 6: stir well, then out of the pot.
Materials required:
Adzuki Bean: 400g
Pork: 100g
Red pepper: 20g
Garlic sprouts: 20g
Ginger: 10g
Garlic rice: 10g
Soy sauce: moderate
Chicken powder: right amount
Sugar: right amount
Note: the servant bean itself contains salt, so you don't need to add salt when frying.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pu Dou Jiao Xiao Chao Rou
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