Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

The main ingredients are vermicelli and minced pork. The origin of this dish is said to have something to do with Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. In response to the imperial examination, dou tianzhang, a scholar, gave his daughter Dou E to his creditor mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. Dou E uses her weak shoulders to shoulder the heavy burden of her family. While seeking medicine for her mother-in-law, she also tries to make some delicious meals in different ways to take care of her mother-in-law. Her mother-in-law gradually gets better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, the butcher said: & quot; you haven't paid back the money you owed twice before, so you can't credit any more today. &Dou E had no choice but to ask. The butcher was entangled and cut a small piece of meat for Dou E. It's time to cook, Dou E thought. What can such a little meat do? Her thinking eyes fell on the top of the cupboard, which had a small number of fans left over during the Spring Festival. Dou E had an idea. She took off the vermicelli and softened them with boiling water. Then she cut the meat into small pieces and stir fry them with green onion and ginger. Then she put in soy sauce and vermicelli and stir fry them for a while. Finally, she added shredded garlic and pepper. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &As she spoke, Dou E brought the dish to the bed. Before her mother-in-law moved her chopsticks, she found many black ideas on the fans. She asked with a presbyopia: & quot; how can there be so many ants on it? &When she knew the reason and tasted it with her chopsticks, she couldn't help praising and saying that the dish was simply called "ants up the tree."

Production steps:

Step 1: Chop onion, ginger, garlic and carrot

Second step: nauseating, using Baijiu, white vinegar and a little salt to pickle.

Step 3: stir fry until the color of the meat turns white. When the oil begins to come out, add Pixian bean paste and stir fry out the red oil

Materials required:

Longkou fans: 2

Minced meat: 200g

Carrot: Half Root

Scallion: 1

Ginger: right amount

Garlic: 5

Coriander: 1

Bean paste: 1.5 teaspoon

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. The ratio of fat meat to lean meat is 5:5, so small fire stir fry will produce some oil. If you don't like too much oil, you should put less oil. If you don't like fat meat, use lean meat. 2. After the meat comes out of oil, it's easier to stir fry the red oil in the bean paste. Pay attention to use a small fire, because it's easy to paste in a large fire. 3. When frying vermicelli, the meat is numb at the bottom and the vermicelli is on the top. Don't turn it over. It's not easy for the vermicelli to paste. 4. I put 2 spoonfuls of bean paste here, but I didn't put any salt. Besides, I put some salt in the bacon, and the soy sauce also has salt. You can put chicken essence, sugar and vinegar, so you don't need anything else.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu