Crispy and crumbling minced tortillas(su dao diao zha de rou song yu mi su bing )

Crispy and crumbling minced tortillas

Introduction:

Production steps:

Step 1: mix the ingredients of the oil skin, knead them into dough, cover them with plastic wrap and wake up for 15 minutes

Step 2: mix the pastry ingredients, knead into dough, cover with plastic wrap, and wake up for 15 minutes

Step 3: divide into a pastry and a dough

Step 4: knead the dough into long strips, divide it into 6 equal parts, and round each small dose. Knead the dough into long strips, divide it into 6 equal parts, and round each small dose

Step 5: take a pastry potion, press it flat, put a pastry Potion on it, wrap it up completely and put it down

Step 6: do all six in turn

Step 7: take a bag of small dough, place it with the mouth down, press it flat with your hand, and then roll it into an oval shape with a rolling pin

Step 8: roll them up like the pattern, roll all the six in turn, cover them with a layer of preservative film, and wake up for 10 minutes

Step 9: flatten the dough and roll the long strip dough with a rolling pin

Step 10: roll it up, place it end down, cover it with plastic wrap, and wake up again for 10 minutes

Step 11: hold the dough roll in your hand, put the end up, press the end down with your thumb, squeeze the two ends to the middle, pinch the end up, and place the end down. Make 6 pieces in turn.

Step 12: flatten the small dough, roll it into a round piece with a rolling pin, put on the floss corn stuffing, wrap it, and flatten it with the end down.

Step 13: make two cuts on the surface of the pastry with a sharp knife, brush with egg liquid and sprinkle with white sesame seeds. Put in a 180 degree preheated oven and heat in the middle for 20 minutes.

Materials required:

Oil skin:

Common flour: 70g

Lard: 23g

Water: 23g

Pastry:

Low powder: 55g

Meat floss: moderate

Sweet corn kernels: right amount

Note: the prepared pastry tastes more crispy after eating it all night http://blog.sina.com.cn/s/blog_ 6a50eef00101iv5f.html

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Su Dao Diao Zha De Rou Song Yu Mi Su Bing