Stewed Beef Brisket with mushrooms(shuang gu dun niu nan )
Stewed Beef Brisket with mushrooms
Introduction:
"Beef is my favorite. It's rich in mushrooms and mushrooms. It's nutritious. The soup, rice and noodles are wonderful."
Production steps:
Materials required:
Beef Brisket: 1000g
Mushroom: 250g
Pleurotus eryngii: 250g
Onion: 1
Ginger: 1 yuan
Star anise: 2
Caokuo: 1
Cinnamon: 1 Section
Salt: 1 teaspoon
Sugar: 1 teaspoon
Raw soy sauce: 1 tbsp
Seaweed mushroom soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Shallot: 5
Pepper: 2G
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shuang Gu Dun Niu Nan
Stewed Beef Brisket with mushrooms
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