Home style big plate chicken(jia chang da pan ji )

Home style big plate chicken

Introduction:

"Today, I suddenly wanted to eat big plate chicken, so I went to the market to buy half a local chicken and came home to cook it. In fact, it's very simple, but it's a little cumbersome and takes a little time. I only know why I have to wait so long to go to a restaurant to eat big plate chicken after I have done it myself, and what I do at home is relatively hygienic

Production steps:

Step 1: wash the chicken, cut into pieces and set aside.

Step 2: peel and cut the carrots and potatoes, set aside.

Step 3: wash the green pepper and onion and cut them into pieces. Cut the green onion into thin sections. Slice the ginger and garlic. Cut the dry pepper into sections.

Step 4: put a small amount of oil in the pot (I pour a little too much), heat the oil, and pour in a proper amount of white sugar (if you buy rock sugar at home, use white sugar instead, if you have rock sugar, use rock sugar).

Step 5: after the sugar is melted, pour in ginger, garlic and dry pepper, pour in the cut chicken, stir fry until a little oil precipitates, add appropriate amount of cooking wine and water, so that it does not pass the chicken.

Step 6: after simmering for 15 minutes, pour in the potatoes.

Step 7: continue to simmer, 5 minutes later, pour in carrots.

Step 8: after another 10 minutes, add green pepper, onion and scallion.

Step 9: simmer a little more for a few minutes. After all the ingredients are ripe, remove the excess juice.

Step 10: take a bowl, pour in two or three spoonfuls of chicken soup, add appropriate amount of starch, stir well.

Step 11: thicken, collect juice, add salt, soy sauce, a little vinegar, seasoning.

Step 12: serve on a plate.

Materials required:

Local chicken: half a chicken

Potatoes: 1

Carrot: 1

Green pepper: 1

Onion: 1 / 4

Scallion: right amount

Dried pepper: 1

Ginger: right amount

Garlic: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1, pour less oil, because the chicken will also oil out. 2. If you have beer at home, you can stew chicken with beer. You can pour more wine, because there will be a lot of juice behind the water. That's what I do, so I can only put the juice out. 3, potatoes more braised and cooked later, I am almost the same time, eat very fragrant ~~~4, and last seasoning can add different condiments according to personal taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Da Pan Ji