Home version quick fish flavored shredded pork(jia ting ban kuai su yu xiang rou si )

Home version quick fish flavored shredded pork

Introduction:

Production steps:

Step 1: add two spoons of cooking wine, one spoonful of salt, a little starch, marinate for 15 minutes

Step 2: shred carrot, cut scallion into long sections, soak black fungus and wash it

Step 3: cut ginger, garlic and scallion

Step 4: put the oil in the pot, and then spread the shredded meat

Step 5: shovel the shredded meat aside, put in a large spoon of Pixian bean paste, and stir fry constantly

Step 6: add onion, ginger and garlic, and continue to stir fry

Step 7: put shredded carrots and Auricularia auricula in

Step 8: put one and a half teaspoons salt, two and a half teaspoons sugar, one teaspoon chicken essence, two teaspoons vinegar and a little water into the starch. Stir well and pour into the pan. Then open the fire, stir fry constantly, mix the sauce and ingredients in the pot.

Step 9: when the juice is thickened, it can be out of the pot

Materials required:

Shredded pork: right amount

Carrot: Half Root

Black fungus: five or six

Onion: two

Ginger: four

Garlic: two cloves

Pixian Douban sauce: one scoop

Cooking wine: 2 teaspoons

Sugar: two and a half teaspoons

Salt: a little

Vinegar: two teaspoons

Soy sauce: a spoonful

Starch: a small bowl

Chicken essence: a little

Note: 1, the sauce can be added according to their own preferences, like sour put more vinegar, like sweet put more sugar 2, authentic is need to put pickled pepper, and Pixian Douban sauce together. There is also a bamboo shoot silk, because I do not like to eat, there is no put. 3, it is suggested that the sauce should be allocated well ahead of time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Kuai Su Yu Xiang Rou Si