Chicken feet with pickled pepper(jian yi ban pao jiao feng zhao )

Chicken feet with pickled pepper

Introduction:

Production steps:

Step 1: if the chicken feet are right, you can buy the weighed millet spicy in the supermarket, but I buy it in bags, because every time I say it in the supermarket, the waiters there will not give a lot of millet spicy water. In fact, soaking millet spicy water is the most important thing

Step 2: cut off the tip of the chicken claw, then pour it into the pot, add appropriate amount of water and bring to a boil

Step 3: after boiling, cool the chicken feet in cold water, and then chop the chicken feet into pieces for better taste

Step 4: put the chopped chicken feet in water until boiling, and then cool the water. After the chicken feet cool, the semi-finished product is like this. I'll put it directly into the pot for convenience

Step 5: because I bought too many chicken feet, I didn't have such a big fresh-keeping box at home, so I put it in the pot. Pour in all the water in the pot. If I'm afraid of spicy, I'll put less spicy. I'll do it by myself. The rest of spicy can be fried to save the waste. Then pour in the bittern, pour in all the bittern, and then stir it. After a few hours, I can eat it The spicy food is delicious, ha ha

Materials required:

Chicken feet: right amount

Spicy millet: moderate

Bittern: right amount

Note: attention to food world for a period of time, looking at the gourmet cooking can be comparable to the chef, make my heart itch. I'll give you my chicken feet. Hehe... PS: the first time to cook chicken feet is to remove the smell of the circle, so parents have to cook them twice, and they are easy to rot, so don't cook them too long.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jian Yi Ban Pao Jiao Feng Zhao