Pleurotus eryngii with black pepper(hei jiao xing bao gu )
Pleurotus eryngii with black pepper
Introduction:
"It's a very common home dish. It's just a spoonful of black pepper sauce, and the taste is upgraded immediately!"
Production steps:
Materials required:
Pleurotus eryngii: 2
Tenderloin: 50g
Green pepper: 2
Black pepper juice: 1 teaspoon
Corn oil: right amount
Salt: right amount
Soy sauce: moderate
Starch: right amount
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hei Jiao Xing Bao Gu
Pleurotus eryngii with black pepper
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