Home made tea house(ye xiang huang jin gao jia ting zi zhi cha lou ming dian )

Home made tea house

Introduction:

"Golden cake is a traditional famous point of Guangdong morning tea. It is golden in color, fragrant and waxy in taste, and full of coconut flavor. It is very popular in teahouses. For such a snack, Xiao Tao loves it most. Therefore, Tao Ma has long been interested in the method of making it. Thanks for finding a good recipe for the children's shoes in the group. Tao Ma knocked it three times, and finally got Xiao Tao's nod. She said it was delicious and tasted like it, so she dared to write the recipe for everyone. The taste of the finished product can be more like the takeout, that is, the texture inside is not so good, how many holes there are, it can't be as uniform and beautiful as the takeout's texture, but it's made by ourselves, with enough material and better taste than the takeout's, so, friends who like this cake, let's knock it together. "

Production steps:

Step 1: material drawing.

Step 2: add salt to coconut milk, microwave until it is warm (or heated on fire), add butter and salt to melt.

Step 3: after cooling, add cassava starch and starch.

Step 4: mix well to make cassava batter.

Step 5: put warm water (about 30 degrees) into a bowl, and then put in yeast. Let yeast activity become stronger after 10 minutes.

Step 6: beat the eggs into a clean, oil-free basin and add all the sugar.

Step 7: beat with the electric egg beater until it expands and turns white.

Step 8: add yeast water and cassava paste, stir well to form golden cake batter.

Step 9: cover the basin with a wet towel and put it in a warm place (about 28 ℃) for the first time (about 90 minutes). Use an electric egg beater to stir it in the middle of the way (I'm lazy for three times). Stir it for about half a minute. It will be more even and better. (now the weather temperature is very high. It's almost 30 degrees. Tao Ma has room temperature. If it's winter, she has to put it in a warm place.)

Step 10: there will be a lot of big bubbles on the surface of the batter. At this time, pour the batter into a non stick container. (if there is no non stick container, the inner wall of the ordinary container will be smeared with butter for demoulding). Then put it in a warm place for the second time (about an hour) until the volume is slightly expanded and there are small bubbles on the surface.

Step 11: preheat the oven at 200 degrees, put the last two layers of baking net to bake for 30 minutes.

Step 12: take out the demoulding and let cool.

Step 13: after baking and cooling, you can eat immediately.

Step 14: if you want something more fragrant, you can slice it into slices, add a little oil and fry it until fragrant.

Materials required:

Coconut milk: 180g

Cassava starch: 120g

Clear noodles: 30g (wheat starch)

Eggs: 3

Dry yeast: 3 G

Sugar: 75g

Butter: 10g

Warm water: 30g

Salt: 1g

Note: 1, gold cake to hair enough time, otherwise, baked out easy to have the taste of yeast oh. 2. Tao Ma tried 180 degree baking and 200 degree baking, and found that 200 degree baking would be more in place, but because the temperature of each oven has a certain temperature difference, so the time and temperature are only for your reference. You can master the time and temperature according to the temperament of your own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Xiang Huang Jin Gao Jia Ting Zi Zhi Cha Lou Ming Dian