Leeks in soup
Introduction:
"It's good to eat leeks in spring. Cold spring is also expected, spring leeks into the vegetables. Leek, also known as "qiyangcao", is warm in nature and has the function of tonifying kidney and Yang. In spring, the climate is different. It is suggested that people should eat more spring leeks to dispel the cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. More spring leeks can enhance the Qi of spleen and stomach, which is beneficial to liver function. In a year, spring leeks are the freshest and the best to eat, especially for male friends. Ha ha, they should eat more. You know the truth. Salad is also a good choice. It's simple, tastes good, and tastes fresh. "
Production steps:
Step 1: leek, cooked white sesame, garlic, chili oil, zhenxuanlao juice.
Step 2: put water in the pot, put a few drops of oil in the water, add leeks after boiling, don't take too long, just change color.
Step 3: take out the blanched leeks and soak them in cold water immediately. Then take out the leeks to squeeze out the water and cut them into inch sections.
Step 4: put the cut leeks into a large bowl
Step 5: pour the juice into a bowl and put it in the refrigerator
Step 6: add minced garlic, zhenxuanlao juice and cooked white sesame. Stir well.
Materials required:
Leek: 300g
White Sesame: 10g
Garlic: 10g
Chili oil: 10ml
Zhenxuanlao juice: 200ml
Note: our food requirements, in addition to delicious, but also fashion! Laozhicai can be freely matched with favorite ingredients. It is fresh and refreshing, salty, sweet, sour and spicy. It tastes better when it is iced in summer! Students and friends like it!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhen Xuan Lao Zhi Jiu Cai
Leeks in soup
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