Pig bag(zhu bao bao )

Pig bag

Introduction:

"A big wave of piglets are approaching ~ hum ~ ~ ~ there are no children at home to eat this. It's all for fun. If there are children, it's best to coax them!"

Production steps:

Step 1: prepare materials.

Step 2: yeast, warm water, and dough, wake up for half an hour.

Step 3: divide into small pieces.

Step 4: wrap in honey beans or custard sauce.

Step 5: add pigment to small pieces of dough to make ears and nose.

Step 6: wake up for 20 minutes.

Step 7: steam for 15 minutes.

Materials required:

Flour: right amount

Yeast: right amount

Kastar sauce: right amount

Honey beans: right amount

Pigment: appropriate amount

Note: Tips: 1. If you give it to children, it's better to change the pigment into natural materials such as carrot sauce. 2. The shape of honey bean is better than that of kastar sauce. Kastar sauce collapses a little~

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zhu Bao Bao