Dry fried skinned fish
Introduction:
Production steps:
Step 1: cut off the tail and fins on both sides, wash and drain.
Step 2: marinate with salt for a while.
Step 3: starch and water.
Step 4: put in the salted skinned fish, mix well, let the fish hang a thin paste.
Step 5: heat the oil and put the fish in the paste.
Step 6: take out the fried crispy cake with medium and small fire.
Step 7: leave a little oil at the bottom of the pot, super fragrant pepper, Chinese prickly ash, ginger, garlic.
Step 8: pour in the fried skinned fish.
Step 9: add a little sugar, a small fire with taste, from the pot can sprinkle onion.
Materials required:
Small skinned fish: 400g
Salt: right amount
Starch: right amount
Ginger: moderate
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Note: like to taste heavy can use monosodium glutamate or thirteen incense, spicy fresh seasoning, according to the personal favorite with their own.
Production difficulty: simple
Craft: Crisp
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Bao Pi Yu
Dry fried skinned fish
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